Inspired by the bistro-style meals served at Italy’s many railway stations,
Chef Pellegrini’s menu features a combination of Old World traditions with subtle
yet sophisticated renditions of contemporary Italian fare. The highest priority is
placed on using the freshest ingredients available to create memorably delicious
meals. Each day, we make our own thin-crust dough, pastas and mozzarella to produce
a dozen delectable pizzas, all cooked to Neapolitan perfection on a flat stone in
our authentic Italian oven. The menu also offers new twists on Italian specialties
like pasta carbonara, made with house-cured pancetta and fresh peas, topped with
a parmesan sauce and egg.
At Sagra we take our cocktails very, very seriously.Our expert bartenders use only
the finest ingredients, sourced locally and from the most reputable international
sources. We grow our own herbs and all specialty cocktails are made with only the
finest local and Italian Spirits.
All of our food is handmade. We make all our own breads, pastas, and desserts. All
our ingredient are produced locally or from the finest purveyors in Italy and America